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Wine After Work: (real) Beaujolais
Thursday, September 12, 5:30 pm–6:30 pm
Twin Cities Wine Education is proud to present a great little wine class with Sommelier Shar Peterson
Wine After Work: Understanding (real) Beaujolais
Learn the ins and outs of the wines of Beaujolais while tasting some amazing selections, diving deep with maps, and learning from Certified Sommelier and Wine Educator Shar Peterson. She’ll cover the key grape variety, the geography, the culture, how to get the most bang for your buck, and much more.
“Real deal” Beaujolais is one of the most exciting segments in the world of wine. Cru Beaujolais, made in the ten sub-regions in the northern half of the Beaujolais AOC, produce wines of exceptional depth and complexity while being some of the most food-friendly wines out there. Come to learn what the big deal is all about!
Detailed for you will the ten crus of Beaujolais and the key differences, plus shopping advice for you to get more of the style you are looking for. We will taste three great wines during the class, covering a wide range of styles.