The event will feature the pairing of wines with a variety of cheeses and chocolates. During the evening there will also be a food demonstration by students from LeCordon Bleu College of Culinary Arts, who will showcase working with cheese and chocolate at home. There will also be a silent auction and proceeds will benefit the Hopkins Area Jaycees and the American Cancer Society’s Relay for Life. Tickets are $25.
Date: Saturday, June 14
Time: 7 pm
Location: Hopkins Center for the Arts, 1111 Mainstreet
For more information: Call 952-931-0132. Sponsored by the Hopkins Jaycees.